Olympia Farm

Olympia Farm

Company Information

Olympia Farm

Olympia Farm, a family farm on the Connecticut Shoreline, is a hidden gem that produces and sells small batch goat cheeses, grass-fed, grain-finished meats, low-till vegetables and authentic wool and fiber products. We believe in supporting local; we believe in the integrity that comes from small scale production; and we believe in the power of sustainable farming. It’s important to live well, to eat well, and we built our farm to help connect others to authentic experiences and products, and to the land.

Mark and Anne started the farm 20+ years ago to create a healthy and connected life for themselves and their young family. Over the years, they have expanded the farm to help connect others to the land and to healthy, locally raised food and fiber.

Anne, who you will often find working sheep, manages all things fiber. You’ll likely find Mark anywhere on the farm but check first in the Dairy, where he produces our award-winning cheeses, or in the vegetable gardens growing something healthy and delicious. You’ll find our daughter and farm team member, Olivia on the tractor, feeding baby goats, in the chicken coop, or wrangling cats.

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