CONNECTICUT CHEESE GUILD

SANKOWS BEAVER BROOK FARM
SWEET PEA CHEESE
Abbey Regina Crest
Mystic Cheese
ROCK COBBLE CREAMERY
LITTLE FARM ON MAIN
OLYMPIA FARM
LIUZZI CHEESE
DEERFIELD FARM
CALF AND CLOVER CREAMERY
CATO CORNER FARM
Arethusa Barn

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About Us

The Connecticut Cheese Guild is a non-profit organization established in 2024 to support the cheesemakers of our small but mighty state. Our mission is to support and promote the Connecticut cheesemaking community through education, outreach, and collaboration.

CT Cheese Makers

Arethusa Farms

Arethusa Farms

Arethusa Farm is home to over 300 of the world’s finest purebred dairy cows.
Abbey Farms

Abbey Farms

We make several soft cheeses, including ricotta, mozzarella, and feta.
UCONN Creamery

UCONN Creamery

The Creamery is used for Dairy Foods research, outreach, and teaching activities.
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